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The sauce of these curries are of medium consistency produced from a wide range of oriental spices. These dishes are spice as well as rich in flavour
Any of the below dishes can be cooked to vindaloo strength for an extra 20p
All tandoori dishes are marinated in specially prepared sauce and spices for at least 24hrs and then cooked in a clay oven (tandoori). All tandoori dishes are served with pilau rice & curry sauce
These korma dishes are very mild and creamy
Special kormas can be cooked with chicken tikka, lamb tikka or prawns (£1 extra)
A Thoroughly garnished dish of fresh onions, garlic and tomatoes, chilli and a few selected spices extensively treated to provide a dish of medium strength. A little condensed, but one of the most tasteful dishes on our menu
These dishes are cooked in a karahi (metal bowl) with green peppers, onions, herbs and spices
This dish is specially prepared with ground achar (pickle) balanced with other spices and cooked in a karahi (metal bowl)
Here the characteristic flavours of the dish is derived from the use of tomatoes, pimentoes and onions in amanner which produces a dish of medium strength
All biryani dishes consists of meat and rice cooked together with peas, spices and served with a curry sauce
Hot dish with green peppers, onions and chillies
All these dishes can be prepared with prawn and lamb for and extra £1
This dish is very sweet, sour and popular
Tomto sauce with coriander, methi leaves, ginger & garlic
These dishes are cooked in a medium sauce and garnished with fried onions
The dishes below can be made with chicken tikka, lamb tikka or prawn for £1 extra
The dishes below can be made with chicken tikka, lamb tikka or prawn for £1 extra
Cooked with green peppers and punjabi spices
These dishes are made with methi and spinach leaves
Side dishes
Plain Naan | £11.50
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Garlic Naan | £11.50
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